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A tasty breakfast meal. It involves taking a piece of bread, buttering it, cutting a hole in the middle of it and then cracking an egg into the hole. The bread and egg are cooked on a skillet, flipped over once, and served.
What shall we have for breakfast?
In honor of the Egyptian Eggbeater, how about some Egyptian Eggs!
by CleoCat October 21, 2010
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