Skip to main content

Butterfly cheese

It's the best tasting cheese in the world, it's taken from the butterfly while coming it's out of the cocoon. Then it's mixed with a little milk and salt. Then let it sit in a tight packaging for 1-4 weeks. Enjoy :)
My mom made the best butterfly cheese yesterday!
by Definitely Not A Robot September 25, 2018
mugGet the Butterfly cheese mug.

Share this definition

Sign in to vote

We'll email you a link to sign in instantly.

Or

Check your email

We sent a link to

Open your email