Definitions by dinesh tilva

KHATTA DHOKLA

A deliciously sour, traditional Gujrati snack served for festival meals. Can also be served as a snack at tea time.

You can make Vegetable KHATTA DHOKLA by adding finely chopped carrots, french beans and peas to the batter before steaming.

KHATTA DHOKLA by dinesh tilva March 6, 2009