Kava Master's definitions
Kava is a beverage made from the roots of a tropical shrub that is cultivated throughout the Pacific Islands for its ability to promote positive wellbeing and pleasant relaxation without affecting mental clarity. Kava is consumed by many Pacific Island cultures including those in Polynesia, Micronesia, and Melanesia and is known by many names including Kava Kava, Awa, Yaqona, Sakau among others.
Hawaii, Samoa, Tonga, Vanuatu, Fiji Papua New Guinea, New Caledonia, Solomon Islands, and other minor Pacific Islands.
Kava is neither intoxicating like alcohol nor stimulating like coffee. It has a 3,000 year history of use as a safe and effective way to promote a state of mental wellbeing that is accompanied by marked physical relaxation. Expect to feel relaxed, at peace, and ready to socialize.
Hawaii, Samoa, Tonga, Vanuatu, Fiji Papua New Guinea, New Caledonia, Solomon Islands, and other minor Pacific Islands.
Kava is neither intoxicating like alcohol nor stimulating like coffee. It has a 3,000 year history of use as a safe and effective way to promote a state of mental wellbeing that is accompanied by marked physical relaxation. Expect to feel relaxed, at peace, and ready to socialize.
by Kava Master April 9, 2017
Get the Kavamug.