Ice Cream Scientist's definitions

microcreamery

A creamery that produces and all natural, small batch, hand-crafted ice cream made with less than 20% overrun, and more than 16% butterfat. A micro creamery produces less than 1,000 gallons of ice cream a year and are much smaller than large-scale corporate creameries and are independently owned. Such creameries are generally characterized by their emphasis on the use of all natural ingredients, quality, flavor and production technique.

I am so proud to have a microcreamery in our town that sells the best all natural, hand crafted ice cream!

by Ice Cream Scientist March 13, 2015