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An upscale form of duck butter, said to
contain fewer calories than than the
original smegma-based spread. Delightful on rye bread!
The ambassador dined on quail eggs and
imported crackers smeared heavily with
fragrant swan margerine.
by Kleetus Kirklen, esq. August 14, 2004

Words related to swan margerine

beaver cheese beaver cheese fondue duckbutter grundle taint