A typical Canadian drink, made by mixing Canadian Whiskey (known as rye) with cola, on the rocks. Canadian Whiskey is notably sweet, since it is distilled using at least 51% rye grain. Some bars serve pure rye whiskey (100% rye in the mash), giving the drink an even sweeter taste. The most commonly available Canadian Whiskey outside of Canada is Crown Royal.
Bartender! A rye and coke, please. I've had too much beer and I need something sweet.
by Dave The Dave Dave Dave July 07, 2008