Top Definition
They are ionized alkaline and acidic waters produced through electrolysis. The Enagic water machine produces these waters. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning. "Kangen" means 'return to origin' in Japanese, and that is exactly what this extraordinary water does for your body.
I use and drink Kangen waters
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.
Strong kangen alkaline water pH of 9.5
kangen alkaline water pH of 9.0
Neutral alkaline water pH of 8.5
Acidic water
Strong acidic water
by "I AM" miss Gale January 28, 2011

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