an italian form of ice cream. more custard-y and creamy than regular ice cream.
i like gelatto more than ice cream because it's creamy and thick.
the wrong spellin of gelato
Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air, resulting in a dense and extremely flavourful product.
gelatto is the mispelling of gelato