2. The first round: just one of each item. This is the introductory taster plate; we don't want to waste stomach space on non-tasty items.
3. Round 2: maximise high value items eg. prawns, over low value bulk foods such as rice or noodle. Remember the aim is not to have a satisfying meal out, the aim is to beat the buffet.
4. When you feel like you can't eat anymore: bring out the transporter. *Proceeds to tip a large plate of noodle into a rucksack lined with a plastic bag.