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Backcountry "cheeeseburger". Its bun is made out of ground pine cones steamed in water then clumped together to dry. The meat is freshwater bass scrotum, mixed with finely ground river rock to add extra flavor and crunch. Usualy, it is made when a hiker has run out of food, as a last resort.
I almost puked back there when I saw the Wyoming Cheeseburger that Jimmy was eatin'.
by RR239 May 03, 2010