| 1. | Umeshu | ||
|
Umeshu is a Japanese liqueur made from steeping ume (plum) fruits (while still unripe and green) in alcohol (shōchū?) and sugar. It has a sweet, sour taste, and an alcohol content of 10-15% Umeshu Rukku, or Umeshu on the rocks is the way to go
|
|||
