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Is a dining phenomenon that occurs usually with a group of people present, when your intention is to order premium cut, expertly prepared, high quality steak. Instead what you presented with is a frozen & thawed hunk of dead beef passed off as a premiere dish of the night. You try it and hate it, but you still pay over $30 dollars for it anyway.
I can't believe you actually paid $36 bucks for that garbage, that's just steakrape!
by Sieruken September 07, 2010