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1.
(Ro-ee-gi-eewww) noun: Ravioli that comes out of the ravioli-making machine inside out with the filling still attached to it.

1) "Coi! There's more roygyu in my sauce than ravioli!"
by Jamieson-Lee Scott December 15, 2008
3 0

Words related to Roygyu:

meat noodle pasta ravioli sauce