The short period after a fast food chain has opened during which the french fries are noticably more fresh tasting. This phenomenon occurs because there is less residual burned grease accumulation in the deep fryer. The exact period of time is unknown but it appears to be inversely proportional to the popularity of the chain. It may also be affected by the restaurant's cleaning practices.
We went to the new Whataburger across town solely in search of New Fryer.
by "captain" crunch August 02, 2006