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1.
During the act of shucking corn one becomes horny, if they're creative they will place the corn cob in an orifice of a close friend. The orifice is most unlikely the mouth. Once the corn cob is oozing with gooey happiness it is roasted for 15 minutes in a oven and eaten.
Wow Donny, I'm still soar from the Nebraska Corn Husk last night.
by John Nebraska March 16, 2008