Top Definition
Huckle My Buff

2 pints beer

Six eggs, beaten


2 oz sugar

2 teaspoons of ground nutmeg

Extinct Regional Drink from Sussex

Beer, egg, and brandy, made hot.
Huckle My Buff

Well-known from local sources and from: 'The Dictionary of the Vulgar Tongue', by Francis Grose, 1811, A Dictionary Of The Sussex Dialect by Rev. W. D. Parish, Vicar Of Selmeston, 1875, etc.

Heat 1 pint of the beer with the eggs and sugar, but do not boil. Remove from the heat and add the remaining beer, a generous amount of nutmeg and brandy to taste. Serve hot.
by inn-ternet July 11, 2013
Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.