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PIE, n. (pi) Of Italian or Sicilian origin.
A circular yeast risen platter of kneaded wheat flour dough, varied in sizes from 4" to 40" in diameter, either thin tossed NY style or thick pan CHI style, covered with spicy tomato sauce or BBQ sauce and smothered with varied cheeze products (da mo' da bedda)
Next it is LOADED with your personal choice of toppings; pepperoni, Italian Sausage (sweet or hot or both), salami, smoked sausage, kielbasa, bratwurst, weisswurst, knockwurst, cut up slim jims, beef jerky, ground beef, fajita beef, nacho beef, carne asada, carne al pastor, barbacoa, taco meat, gyros meat, ground pork, breakfast sausage, boiled ham, baked ham, virginia cured ham, capaccola, procuitto, jerk pork, BBQ pulled pork, carnitas, turkey sausage, duck sausage, peking duck, poached chicken, fried chicken, fajita chicken, jerk chicken, BBQ chicken, anchovies, tofu, bell pepper, peppercini, jalapenos, chipotles in adobo, habeneros, banana peppers, red onion, white onion, green onion, scallions, shallots, leeks, vine ripe tomato, green tomato, sun dried tomato, button mushrooms, shitake mushrooms, crimini, portabello's (or is that portobelli?), Zucchini, ripe black olives, cured kalamata olives, green manzanilla olives, pineapple, dill pickle chips, sweet pickle chips, crumbled potato chips, tortilla chips, smunched doritos, fritos, fun-yum's, or pork rinds. (when ALL of the above are included on a Pie of 30" or larger, it is known as a
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