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1.
Meat that has come from a free range, grass-fed, organic environment.
Jonathan: So you up for hitting McDonald's for a burger?

Jacob: No, man, I'll just go to Publix and see if they got any happy meat. Last time I was there, they had a great selection of free-range, grass-fed, and organic meat. It was wonderful.
by elsbethromeo September 13, 2009
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