Flap John

A baked "pan" "cake" popular in Saskatoon, Canada. Often made by trappers in the early days. A mixture consisting of hard tack, wampum and dried chit baked in a coal fired oven and covered with Roseberry gravy.

They are serving Flap Johns at Shanna and Wade's Humber!

by Rooby Pots December 10, 2013