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A baked "pan" "cake" popular in Saskatoon, Canada. Often made by trappers in the early days. A mixture consisting of hard tack, wampum and dried chit baked in a coal fired oven and covered with Roseberry gravy.
They are serving Flap Johns at Shanna and Wade's Humber!
by Rooby Pots December 10, 2013
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