An alcoholic drink that combines gingerale and vodka - named after the famous physician Dr. Stephanie Grice who used the concoction to numb soldiers pain during WWI.
The drink is served with two shots of vodka and 12 oz of gingerale in a chilled pint glass.
The drink is served with two shots of vodka and 12 oz of gingerale in a chilled pint glass.
by Dr. Preston Scott Eliott February 22, 2014