| 1. | Cordon Blag | ||
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The practice, nay, ART of making up food as you go along to cover a previous mistake.
Usually used in a professional capacity in Restaurants when you have run out of something, but haven't told the customer, or making something you've forgotten to do. Example 1:
Chef #1:Hey dude, this bag of prawns isn't cooked Ninja Chef:Stick them in the Dishwasher Chef #1:That guy is a true "Cordon Blag" artist. Example 2: Chef 1#: We haven't got any lamb curry left Ninja chef: Just chop up a lamb shank, add roast vegetables, curry paste and microwave. Done. Chef #1: Isn't that unethical Ninja Chef: Silence you! |
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