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1.
The flavor of chili, Chilli or Chilly. Often in engligh the term 'hot' is used for this flavor
0. The words "Chiltess, Chitly, Chilt" are meant to convey the flavor of chilly in food.
1. Chiltness: The recipie has a flavor that is a blend of saltiness, sourness and chiltness.
2. Chilt: The sour, bitter, and chilt tastes fires the buds in the mouth.
3. Chilty: The food is quite salty along with being chilty.
by dksdks April 13, 2010