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2.
If you care for the ones you love, don't eat here.
Eating an apple a day keeps the doctor away,
Eating at Applebee's makes you shit bullets.
 
1.
Noun - A restraunt that is popular and recieves a lot of business. Often stressing employees and overworking them. Service is slow and tempers run high, with employees all identities by being forced to wear name-tags that say, "Hi Neighbor ____Their Name____ I'M APPLEBEES"

They often boost morale by saying chants and calling each other Applebuddies and refer to simple activities as Appletasks. Such as, Applehandshake, Applehug, Applewand, Applemic (Short for microwave).

Food is often dropped and served to customers and orders will sit in the heating window for 45 minutes.
John Doe: "I ate at Applebees last night."
by Former Employee February 11, 2006
 
3.
An establishment where people are forced to wait long periods of time to be granted the right to order mediocre food with ridiculous names and overpriced drinks.
"Let's go to Applebees after work. I feel like drowing my sorrows in a martini made by an 18 year old bartender. Hurry! If we get there by 5, we might be able to drink by 7!"
by Ksarah August 09, 2007
 
4.
A culinary abomination. Despised by anyone with a good sense of food. Poor quality food, poor service (usually managements fault), and full of MSG and all sorts of chemicals. (look up the history, they were started by a CHEMICAL company) Still happens to be a goldmine... I guess idiots have to eat somewhere...
Any Applebees in the country
by Henrok September 21, 2009
 
5.
Any oversalted fried food product that only fat rednecks who eat at Applebee's would enjoy
Gee Darla I'm a gonna dip this applebee in some ranch dressing!
by RikkiTikkiT June 27, 2012
 
6.
A code-word/slang for Marijuana, Weed, etc. used to be discrete in conversation.
Ex. I went to Applebees last night, it was a great "dessert(high)."
Ex.2 My Applebees "waiter" gave me a great deal.
by 12341234m October 01, 2013
 
7.
Food chain restaurant in which employees are driven to insanity from being forced to work ridiculous hours at poor wages and deal with with cheap, ignorant customers and their undisciplined spawn (whose goal is to do nothing more than cover every open space with the food ordered for them and to shout at the top of their lungs) who wouldn't do half of the tasks asked of the employees for double of what they leave in tips and gratuity is still a nonexistent dream. Food quality varies on location but is susceptible to generalization. Cheese is a must for every dish.
That party of twenty just left me forty cents on a two hundred dollar check. But they enjoyed their cheese. Welcome to working at Applebees!
by Struggling Optimist February 10, 2010