An abbreviation of espresso. Coined in 2001 by Chris Baca the current #4 ranked Barista
in the United States. Typically used by Baristas
on the West Coast when
referring to espresso or drinks with
espresso as the primary ingredient. Mochas or other highly sweetened
beverages, such as a blended drink with
a candy bar name are not included when using
the term spro.
1) "Your spro
has mad crema today!"
2) Barista: "What can I get for you today?"
Espresso Geek: "I was going to get some drip but since you're slinging spro
today, I'll take a macchiato!"
3) "Let's go to Ritual and get some spro
. I'm beat