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1 definition by firststoptech

 
1.
(greht-chen) v. To omit an ingredient from a recipe.
Diner: Mmmph. What's up with the cake?

Chef: Yeah, sorry about that, I Gretchened it. I forgot the eggs.

Diner: Hm. It's not bad, though.
by firststoptech December 18, 2011