1 definition by fancyshmancynancy

Top Definition
to blanch vegetables in a sassy way, particularly when cooking for the sake of competition, as in say a duel of food mastery.
Did you see her thoucéing technique? No way she's not going to win the title of most amazing chef ever.
by fancyshmancynancy August 10, 2010
Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from daily@urbandictionary.com. We'll never spam you.