1 definition by Tony the Chef

Short for 'Dime Bar Pie' - a well loved dessert, dispensed regularly with pleasure by the Gonville & Caius College Cambridge waitering staff, much to the delight of the students, who are hungry for a slice of the crowning glory of their 800 year old institution.
"What's on the menu tonight?"
"DBP"
"Excellent."
by Tony the Chef April 30, 2013
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