Food chain restaurant in which employees are driven to insanity from being forced to work ridiculous hours at poor wages and deal with with cheap, ignorant customers and their undisciplined spawn (whose goal is to do nothing more than cover every open space with the food ordered for them and to shout at the top of their lungs) who wouldn't do half of the tasks asked of the employees for double of what they leave in tips and gratuity is still a nonexistent dream. Food quality varies on location but is susceptible to generalization. Cheese is a must for every dish.
That party of twenty just left me forty cents on a two hundred dollar check. But they enjoyed their cheese. Welcome to working at Applebees!