"Little Italy" of Utica, New York; large
numbers of more recent Bosnian
immigrants but still a heavily Italian presence. Home
of "Tomato Pie," "Greens," "chicken riggies," and lots and lots of primered-out
Monte Carlos and Camaros with Sicilian horns hanging
from the mirrors. Like the rest of Utica, the East Side is becoming increasingly ghetto, but is still a good place to get good, cheap Italian food.