1 definition by Jambodia The Nude
A lenth of meat (often pork) which is cooked and inserted into a bun.
Usually contains high levels of greese. Often served with splatterings of a varying range of fluids and vegetable pieces.
Usually contains high levels of greese. Often served with splatterings of a varying range of fluids and vegetable pieces.
by Jambodia The Nude April 26, 2003