A type of fermented cheese. First you must get a sweaty sock and put some cheese in it (preferably blue cheese) and leave it in a cellar for nine years. Afterwards you need to filter the cheese through the small holes in the same sock. And Bonaparte!
(Also one of the many delicacies eaten in the Geneva Cream religion)
Person 1: Have you tried the 1999 sock cheese?
Person 2: Hell yeah I fainted
Person 1: woah
When I leave the house I often put a individually wrapped chunk of cheese in my pocket, but my memory is shit so I forget about it every. single. time.
Then when I find it later, I act all surprised and say "Pocket cheese!!" to my family. And then it's the perfect temperature for eating immediately.
Oh look what I found! Pocketcheese! Yum! I knew I'd get hungry while I was out.