On this week's episode of "Single Ladies" (VH1), Val breaks up with a potential boyfriend because, although he'll participate in fellatio, he draws the line at cunnilingus ("I'm not going down there..."). When she relates her experience back at her dress shop, Keisha or April asks why she broke it off. "He doesn't like Southern Cooking", replies Val.
Might have been a double entendre, but in the context in which it occurred....
Might have been a double entendre, but in the context in which it occurred....
by KastleKeeper June 13, 2011

by sellmyself November 22, 2015

What you say when one of your friends does something stupid.
Ex : 1- bro my mans gave me 2gs for 10
2- COOK TIIIIME
Ex : 1- bro my mans gave me 2gs for 10
2- COOK TIIIIME
Cook timeee
by GueellBoy March 05, 2019

A show that takes place in a cafe that they claim is the best cafe in the world but it's not.
They get one customer per day and has shortages on ingredients all of the time. The "cooks" are unable to memorise simple recipes, so they need a cookbook for recipes that children could make.
Small has magical powers, rides on a spoon to get the ingredients but when he comes back, he doesn't have them, but gets them via magic, making the journey a waste of time, only for educational purposes.
Ben needs motivation from a story before preparing, and often makes unnecessary amounts of spillage, wasting more time and ingredients. No wonder do they have to clean the kitchen after EVERY single order, and explains the lack of ingredients.
Also, they don't even let the customers order themselves.
They get one customer per day and has shortages on ingredients all of the time. The "cooks" are unable to memorise simple recipes, so they need a cookbook for recipes that children could make.
Small has magical powers, rides on a spoon to get the ingredients but when he comes back, he doesn't have them, but gets them via magic, making the journey a waste of time, only for educational purposes.
Ben needs motivation from a story before preparing, and often makes unnecessary amounts of spillage, wasting more time and ingredients. No wonder do they have to clean the kitchen after EVERY single order, and explains the lack of ingredients.
Also, they don't even let the customers order themselves.
by Deadboydoor517 August 19, 2021

by gottabecontemporary March 06, 2024

by Quackalicious_ June 30, 2008
