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the most beautiful, delicious thing in the world. More commonly known as the pussy. The vulva is the external part of the pussy, constantly misidentified as a "vagina," which is the inside part.
by Woody Thomas December 26, 2008
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Get the sin bin mug.The most sadistic and bloodthirsty pro wrestler of all time. Used sharp objects to carve up opponents' foreheads and also threw "fire" in their faces. The fire was actually flash paper that The Sheik was somehow able to ignite and give the illusion he was producing a fireball out of thin air. His real name was Ed Farhat and he died in 2003 at age 76.
by Woody Thomas December 12, 2008
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Get the The Grim Reaper mug.there are basically two categories of hoosier:
A. hoosier by birth
B. hoosier by lifestyle
a hoosier by birth really has no choice but to be a hoosier. They come from a long line of hoosiers, described by St. Louisian Glenn Savan in his book White Palace as "decendants of transplanted Ozark farmers.' Usually overweight, trailor inhabiting, junk food eating, quasi-inbred folks whose idea of luxury is shopping at Wal-Mart and when in the mood for gourmet dining, go to Ponderosa. For the ultimate in entertainment, it's the Jerry Springer Show or pro wrestling. Of course, NASCAR is big also. But the mecca of the true hoosier is Six Flags Ovcr Mid-America in Eureka, MO. A disproportinate number of hoosiers can be found at hospitals, as both patients and visitors, a result of a lifetime of artery clogging, blood pressure raising diet and smoking cigarettes. Due to its proximity to Jefferson County, St. Anthony's Hospital in south St. Louis County is a prime spot for hoosier watching,
Hoosiers by lifestyle have no excuse. They more often than not come from decent families but once are grown up and on their own, they choose to live like white trash. They listen to metal music, drink beer in excess, spend hundreds of dollars on fireworks every Fourth of July, allow their dogs to shit in their neighbors' yard, and attend professional sporting events not affordable for born hoosiers, and of course they are drunk and obnoxious at these baseball/football/hockey games.
A. hoosier by birth
B. hoosier by lifestyle
a hoosier by birth really has no choice but to be a hoosier. They come from a long line of hoosiers, described by St. Louisian Glenn Savan in his book White Palace as "decendants of transplanted Ozark farmers.' Usually overweight, trailor inhabiting, junk food eating, quasi-inbred folks whose idea of luxury is shopping at Wal-Mart and when in the mood for gourmet dining, go to Ponderosa. For the ultimate in entertainment, it's the Jerry Springer Show or pro wrestling. Of course, NASCAR is big also. But the mecca of the true hoosier is Six Flags Ovcr Mid-America in Eureka, MO. A disproportinate number of hoosiers can be found at hospitals, as both patients and visitors, a result of a lifetime of artery clogging, blood pressure raising diet and smoking cigarettes. Due to its proximity to Jefferson County, St. Anthony's Hospital in south St. Louis County is a prime spot for hoosier watching,
Hoosiers by lifestyle have no excuse. They more often than not come from decent families but once are grown up and on their own, they choose to live like white trash. They listen to metal music, drink beer in excess, spend hundreds of dollars on fireworks every Fourth of July, allow their dogs to shit in their neighbors' yard, and attend professional sporting events not affordable for born hoosiers, and of course they are drunk and obnoxious at these baseball/football/hockey games.
by Woody Thomas August 20, 2008
Get the hoosier mug.A bad dream experienced by persons who wait tables for a living. The details in the dream may vary, but the one constant of all waiters nightmares is a full station (assigned tables) of unhappy customers (or members if the establishment is a private club). A common WN is arriving late at work and finding your station already full to capacity. Another common one is not being able to get organized, and realizing you have forgotten to turn in an order to the kitchen for a table that has been waiting a long time. Coming out of the kitchen with a tray of entrees and dropping it on the floor is a favorite. One of the more disturbing waiters nightmares is having a large table of people, or maybe even more than one table in the party, and after waiting for what seems like hours for their food to come up, and it's like midnight and all other customers and wait staff are long gone, and you go into the kitchen to check on your food, and all the cooks have cleaned up the kitchen and left, and didn't make your table's food.
by Woody Thomas December 11, 2009
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