Corned Beef. Beloved of the inhabitants of South Wales who use it in anything they can to make their Giro go further, therefore being able to afford more booze and fags. Uses include stew (cawl), pies, pasties and hash. Particularly delicious as an antipasta, just before the main course of spaghetti alla corned beef.

When you eat dirt for the first time and leave your family to build a shack in the woods