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A caged egg from stevenage chicken, fed on cold pieces of asphalt for approximately 3 years. The egg is fried on a dirty griddle with spit used as the based on which to fry it. Once cooked the egg is transported to skeggy/Skegness where dorris puts her dog end in it creating a wholesome delicasiousey, called skegg. Perfect for those trying to beat addiction.
Often served on butter less toast,earning the name skegg on toast, however can be served with any meal.

The meal was once the most popular dish in the North of England but the closure of the Pitt coinside with the loss of popularity with the once superb British dish.
by Penispasty April 19, 2021
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