A trained and knowledgeable salami professional, who specializes in all aspects on salami service. Though “salamelier” is a job title potentially anyone may claim, becoming a professional certified salamelier often requires some combination of experience, training, formal education, classes and examinations. A very basic education in salami may be attained over the course of months at a cost of hundreds of dollars; however, advanced professional certification requires years of study, practice and experience costing thousands of dollars.

A cultural and aesthetic mind-state that prioritizes making money, even as an “underground” or “radical” creator. The work isn’t made for money, but it’s the money that matters the most.