Sate is a food made from small 1.Pieces of meat pierced in such a way with a puncture bone of coconut leaves bamboo or bamboo then roasted using charcoal wood coals. Meat made satay include chicken, lamb, lamb, beef, pork, rabbit, horse, and others.
2. Sate comes from Java, Indonesia, has been regarded as one of the national cuisine of Indonesia.
Satay is also popular in other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand. Sate is also popular in the Netherlands influenced by Indonesian cuisine which used to be a colony.
3. Satey international dishes include yakitori from Japan, shish kebabs from Turkey, shashlik from Caucasian, chuanr from China, and sosatie from South Africa. Sate is listed as the 14th ranked inWorld's 50 most delicious foods (Read the World's Most Delicious Meals) through a reader poll conducted by CNN Go in 2011.