Inspired by ceviche, this regional delicacy comes from Mendocino and Humboldt counties, California. The acids in urine slowly cook solid feces, tenderizing and removing fecal pathogens.

As the name suggests, poo is steeped in pee for an extended period of time, until the poo becomes golden-pee-brown in color. Traditionally served with oyster crackers, corn, or pickled ham.

When some little bitchboy is acting like a little tiny pee pee poo poo baby and messing up the group plans.