Salted bun/roll made from flour, olive oil, paprika and sea salt.
Ochios are originally from Spain and are very popular in Úbeda where people eat them filled with "morcilla en caldera", a creamy black pudding.
There are different varieties of ochios.
Some are made with sweet smoked paprika and other with hot paprika.
Also there is a kind of crunchy biscuit with the same flavour as ochios, called "picos de ochio"

The Spanish form of writing this word is "ochío" or less common "Hochío"

When you eat dirt for the first time and leave your family to build a shack in the woods