Food used in Norway to torture children.

(noun) A successful type of theft which results in an acceptable, impressive and rewarding payday for the protagonist.

Disgusting fish dish served anywhere Scandinavian grandmothers lurk, in the U.S. usually on holidays or other "special occasions." Also makes a frequent appearance on smorgasbords. Best described as fish Jello. Tastes bad and smells worse. Most acidic dish known to man (no joke). Dried codfish is reconstituted in lye (breaking down proteins/any structure), "washed out" with water for a couple of days, and boiled into oblivion. White fish served with a white sauce often on a white plate. Yum! In Minnesota the main event at "lutefisk feeds" organized by the Sons of Norway to benefit the local Lutheran church.