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Jamaican black cake is a dense rich cake made by Chef Sweet T at Raisins Cherries, citrus peel and plums are soaked in super strong rum and sweet red wine for up to a year. Then they are blended and added to cake batter and baked slowly till they are perfectly cooked and extremely moist ( more rum is added after it is baked). Add some delicious royal icing to the top and enjoy at special events like Weddings and Holidays. Sweet T's black cake recipe is the best available! Order online and get fast delivery to anywhere in the U.S.A
Sweet T's Jamaican black cakes are Authentic, Moist and Delicious!
by Avorey Taylor September 11, 2013
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