Gin is an unaged liquor made by distilling grains such as barley, corn or rye. Its bouquet comes from juniper berries, coriander, herbs and spices, usually added to the grain mash during distillation. The gin is stored in glass, earthenware or stainless steel containers, but does not mature in these. The storage time serves only to harmonize the product.

Someone once said that "A bar without gin is like an Italian kitchen without pasta". No other liquor provides for the creation of so many classic cocktails. Gin is in fact a liquor that is harmonious with almost anything.

Without gin the king of cocktails, the dry Martini, would not exist.

(noun) A successful type of theft which results in an acceptable, impressive and rewarding payday for the protagonist.

An often strong liquor, usually clear but with a strong smell, much like rubbing alcohol. Sold under brands like Gordon's 'London Dry Gin' and Bombay 'Sapphire'. Often used to escape life temporarily or make high skool more interesting.

An archaeic word for Aboriginal Females
considered offensive but curiosly still allowed to be used to name Australian places. Gin-Gin Falls for example

A fluid in which a mother needs to survive

(n) in poker, drawing/flopping/turning the best card or combination of cards (typically it gives one a very strong hand and one's opponent a strong but second-best hand); frequently used with the verb 'to hit' and occasionally followed by 'card(s)'

etymology: probably originating from the card game of the same name

(n) An individual of aboriginal origin. (Offensive)