Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating.

This word is used in Spain and Argentina, it can be called the penis.

its mostly used in argentina because they have a barbaque with family every sunday and its a type of meat