Chicha is a beer made from corn that is widely enjoyed in Central and South America. It is a beverage that is often consumed while still fermenting and low in alcohol. It may be left to ferment out, thereby yielding a strong, dry, chicha, but this is not chicha's traditional form. It is generally slightly sour from lactobacillus bacteria introduced during a spontaneous ferment. Chicha may also be spiced with almost anything, or fruit may be added to the ferment or at the time of serving. Traditionally, the fruit used is strawberry and this is called frutillada. Traditionally, all phases of the production of chicha were performed by women, and this is largely true today.

A friendlier word for a feminine breast.

In Venezuela, short for "chicharron" the word used to describe what's left over of a cannabis spliff, defenitely not something worth holding to if you have a fresh stash waiting to be rolled. To qualify as a chicha the only rule is that it has to be 1 1/2" or smaller, anything longer can be consider a "Half Joint". A typical Venezuelan chicha wont have the carton tip, here we roll it jamaican style with the weed showing at the end, no problem. The exact translation to english is roach

n. alternative name of Peruvian cumbia (musical genre)

Puerto Rican word for female genitalia

what you say when you have no idea what someone just said or if you don't have anything better to say

Chaat waale chicha is a sensation among SM.He went viral in a video in which he was smashing other people like a professional fighter.

Now he is on twitter and smashing andhbhakats and beating the shit out of them.