To viscerally smash your ingredients with a brick; a technique first pioneered by the great Alain Ducasse. (Note: not an actually a real cooking technique)

Definition by: Collins Key

To viscerally smash your ingredients with a brick; a technique first pioneered by the great Alain Ducasse. (Note: not an actually a real cooking technique)

Definition by: Collins Key

To viscerally smash your ingredients with a brick; a technique first pioneered by the great Alain Ducasse. (Note: not an actually a real cooking technique)

Definition by: Collins Key