Backcountry "cheeeseburger". Its bun is made out of ground pine cones steamed in water then clumped together to dry. The meat is freshwater bass scrotum, mixed with finely ground river rock to add extra flavor and crunch. Usualy, it is made when a hiker has run out of food, as a last resort.
by RR239 May 03, 2010
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by lik_frls_dis.me February 12, 2020
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