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Any omelette, homemade or ordered in a restaurant, that consists of at least 7 eggs (or egg whites). In addition, there must be some other ingredient that adds to the gargantuan nature of the omelette, such as turkey, or a mix of cheeses, mushrooms, onions, tomato, etc. One should be able to finish this meal in one sitting, barring a pussy eating it. The omelette is best complemented by either a fruit cup or a vegetable medley.
Joshua always orders a Whale Of An Omelette when he attends various diners because he thoroughly enjoys both the leanness and satisfaction that the omelette provides.
by Stuart Little II May 25, 2008
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