Taking extreme chances when cooking with and/or eating food made by a kRaZy, yet top-notch chef. Usually the chef is hitting the upper limits of what is possible in modern or ancient cuisine.
Hey, chef Tony has something special for you. It's fermented, salted raw pork, that he puts in a jar and keeps on the shelf, unrefrigerated, for at least 1 year. It was pretty scary to think I was about to eat unrefrigerated, 1 year old raw pork, but it turned out to be fantastic... try it.
Tony's got some old raw pork, wanna do some Culinary Skydiving?
Tony's got some old raw pork, wanna do some Culinary Skydiving?
by tonebone August 12, 2012
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by Saffia August 20, 2017
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Eugene was at a football game and the taco bell was rushing through his body. As he rushes to the bathroom during halftime only to find half of the tri-state area waiting in line the stall. Instead, Eugene spots the urinal and goes in for the muddy skydiver.
by partyintheusa March 26, 2015
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You hold the girl up with your feet "airplane style" and then she drops down and lands/inserts onto the dick.
"Let's try the Skydiver"
"Hold on I have to take my step-father to the hospital, he broke his dick when he and my mom tried the Skydiver in the backyard"
"Hold on I have to take my step-father to the hospital, he broke his dick when he and my mom tried the Skydiver in the backyard"
by TheBee'sFeet July 25, 2016
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by ron je April 18, 2021
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